Indian Food Restaurants In China

Indian Food Restaurants In China

For Indian tourists visiting China, exploring the local cuisine can be a delightful adventure. While China has its own diverse and rich culinary traditions, there are also restaurants that cater to international tastes, including Indian cuisine. Here are some recommendations for food and restaurants in China that Indian tourists might enjoy:

  • Indian Restaurants in Major Cities : In larger cities like Beijing, Shanghai, and Guangzhou, you can find Indian restaurants that offer a variety of familiar dishes, including curries, biryanis, and vegetarian options. Some popular ones include Ganges Indian Restaurant, Tandoor, and Masala Art.
  • Halal Food : Many restaurants in China, particularly in Muslim-majority regions like Xinjiang and parts of Yunnan, offer Halal food. These establishments often serve dishes with flavors and spices that may resonate with Indian tastes.
  • Local Chinese Cuisine : Chinese cuisine is incredibly diverse, and some dishes may be similar to those found in Indian cuisine. Look for vegetarian options, noodle dishes, and stir-fried vegetables.
  • Dim Sum and Dumplings : Try the wide variety of dim sum and dumplings available in China. Dumplings, in particular, are popular across the country and come with various fillings.
  • Hot Pot Experience : Enjoy the interactive experience of hot pot, where you cook your own meat, seafood, and vegetables in a simmering broth. This is a popular dining experience in China.
  • Street Food Markets : Explore local street food markets, where you can try different snacks and specialties. Be open to experimenting with local flavors and ingredients.
  • Sichuan Cuisine : Sichuan cuisine is known for its bold and spicy flavors. If you enjoy spicy food, try dishes like Mapo Tofu or Kung Pao Chicken.
  • Nanjing Salted Duck : In Nanjing, try the local specialty of Nanjing Salted Duck, a flavorful and savory dish.
  • Cantonese Cuisine : Cantonese cuisine, popular in Guangzhou and Hong Kong, offers a variety of seafood dishes, roasted meats, and dim sum.
  • Xinjiang Cuisine : In Xinjiang, try Uighur cuisine, known for its kebabs, hand-pulled noodles, and flavorful lamb dishes.
  • Tea Houses : Experience traditional Chinese tea culture by visiting a tea house. Pair it with snacks like dumplings or pastries.

Remember that while some restaurants may have English menus, language barriers can still exist, especially in smaller towns. Being open to trying new flavors and communicating your dietary preferences will enhance your culinary experience in China.

Make Your Tailor-Made Tour Package

China Travel Blog Posts

Trusted Payments
© 2005 - All Rights Reserved