Indian tourists visiting Sri Lanka can delight in a culinary adventure that shares some similarities with Indian cuisine while offering unique flavors and local specialties. Here are some aspects of food and recommendations for restaurants in Sri Lanka:
Local Sri Lankan Cuisine :
- Rice and Curry: Similar to Indian cuisine, Sri Lankan meals often include rice with various curries. Fish, chicken, mutton, and an array of vegetables are prepared with flavorful spices and coconut milk.
- Hoppers and String Hoppers: These are traditional Sri Lankan dishes made from fermented rice flour, often enjoyed for breakfast or dinner. Hoppers are bowl-shaped pancakes, while string hoppers are steamed rice noodle nests.
Roti and Kottu Roti:
- Roti: Sri Lankan roti is a popular snack or quick meal, often filled with vegetables, egg, or meat.
- Kottu Roti: This is a unique and delicious street food made by chopping roti into small pieces and mixing it with vegetables, egg, and meat, all seasoned with aromatic spices.
Seafood:
- Given its coastal location, Sri Lanka offers a variety of fresh seafood. Try local favorites like fish curry, prawn curry, or devilled cuttlefish.
Sweets and Desserts:
- Watalappam: A traditional Sri Lankan dessert made with coconut milk, jaggery, cashew nuts, and spices.
- Kiri Pani (Milk Rice): A festive dish made with rice and coconut milk, often served during special occasions.
Restaurants for Indian Cuisine:
- Mango Tree (Colombo): Known for its diverse menu, Mango Tree offers Indian, Thai, and Chinese cuisines. It's a popular choice for Indian tourists.
- Agra (Colombo): This restaurant serves authentic North Indian cuisine and is well-received for its biryanis and kebabs.
- Indian Summer (Kandy): Situated in the heart of Kandy, Indian Summer is known for its delicious Indian dishes and warm ambiance.
Vegetarian Options:
- Sri Lanka offers a variety of vegetarian dishes. Look for "Vegetarian Rice and Curry" options at local eateries, which include an assortment of vegetable curries and rice.
Street Food:
- Explore local markets and streets for a taste of Sri Lankan street food. Try kottu roti, isso vade (shrimp fritters), and samosas.
While exploring Sri Lankan cuisine, Indian tourists can find a balance of familiar flavors and exciting new tastes. It's always a good idea to communicate dietary preferences and spice tolerance with the restaurant staff to ensure an enjoyable dining experience.
