Indian Food Restaurants In Madagascar

Indian Food Restaurants In Madagascar

Madagascar offers a unique and diverse culinary experience, influenced by its cultural blend of African, Asian, and European traditions. While you may not find numerous Indian restaurants, there are still plenty of delicious local dishes to try. Here are some recommendations for food and dining experiences in Madagascar for Indian tourists:


  • This is a traditional Malagasy dish made from pounded cassava leaves cooked with meat, often served with rice. It's a flavorful and hearty option to try.


  • A popular Malagasy dish, Romazava is a meat stew made with various greens and flavored with ginger and garlic. It is typically served with rice.

Mofo Akondro:

  • These are sweet banana fritters, a popular snack in Madagascar. You can find them in local markets or street food stalls.


  • A sweet and sticky treat made from peanuts, sugar, and rice flour, Koba is a popular dessert in Madagascar. It's often wrapped in banana leaves.

Street Food:

  • Explore the local street food scene, where you can find samosas, fried doughnuts, and other snacks. Street vendors often offer a variety of tasty and inexpensive options.


  • Given Madagascar's coastal location, seafood is a must-try. Look for freshly caught fish, prawns, and crab in coastal towns and seafood markets.


  • This is a traditional Malagasy dessert made from fried dough, similar to doughnuts. It's a sweet and satisfying way to end your meal.

While Indian restaurants may not be widely available, larger cities like Antananarivo might have a few options. Additionally, some hotels and resorts may offer Indian cuisine or vegetarian options. It's always a good idea to communicate your dietary preferences to the local chefs, and they may be able to customize dishes to suit your taste.

Remember that Madagascar has a unique food culture, and embracing the local cuisine can add a delightful dimension to the Madagascar travel experience.

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